If any of your family is a fan of spice bags, then this recipe might appeal. It’s super easy to rustle up and uses white pudding instead of chicken for a change.
Give this delicious Chorizo White Pudding Spice Bag recipe a go – or even better, get your child or teen to help make it!
Spice Bag Recipe with a Difference
If you are not familiar with the concept of spice bags then they are a popular Asian-inspired fast food dish, commonly sold in Chinese takeaways in Ireland. They are typically made with chips, chicken, peppers – red, green and chili peppers, onions, and spices.
This spice bag recipe subs in chorizo white pudding for the chicken which gives it a nice twist. It’s an easy one to make at home.
NB you will want a large paper bag to serve, after all it’s a spice bag!
Ingredients:
- Rudds Chorizo Pudding
- Red and yellow pepper
- 1 onion
- Frozen potato wedges or chips
Ingredients for the Seasoning:
- 2tsp smoked paprika
- 1tsp garlic powder
- 1tsp oregano
- 1tsp dill (optional)
- 1/2tsp chilli or cayenne
- Pinch of chilli flakes
Method:
- Preheat oven to 220˚C.
- Chop up the chorizo pudding into desired size pieces.
- Place everything onto a roasting pan, drizzle with olive oil and bake for 20-25 min.
- In the meantime make the seasoning.
- Pop the pan content into a large paper bag, sprinkle with seasoning, salt and pepper and shake well.
- Enjoy straight from the bag.
About the Author: Jill Holtz
